The Stable, Falmouth

Earlier this year, I was very kindly invited to review a new pizza and cider restaurant in Newquay called The Stable.

The concept was simple but executed well – an extensive and unusual pizza menu featuring lots of local produce, with names related to local landmarks, and a cider menu with 80 bottled and draught ciders, included several local brands.

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If you read my review you’ll see that I was very impressed, and so when I heard that a new branch of the South West chain was going to be opening in Falmouth, I was more than happy to say yes to an invite of the launch which took place last night.

One thing all of the Stable restaurants has in common is being located in interesting and special buildings and locations. While the Stable in Newquay has stunning panoramic views of Fistral Beach, the Falmouth restaurant has taken over the old custom house overlooking the harbour, and is a building with real character. The Stable team have spent a year restoring the building to have it ready for opening, and the time and effort spent on it definitely shows.

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Along with some hungry and thirsty friends, I arrived last night and headed straight into the upstairs restaurant to try out some of the ciders.

If you’re indecisive like me, the tasting board is ideal – five 200ml glasses for £7.50, with a card explaining which is which. As I was driving, I shared the board with my friends, and their opinions were split on which were the best – one was a  fan of the Apple Slayer, while another preferred the sparking ciders, especially the Stable Drop Gold.

We were also big fans of one of the local bottled ciders on sale, Cornish Orchards Vintage – it’s a 7.2% cider, more commonly known as ‘night wrecker’…

Pizza was being handed out on boards by waitresses (and very young children) walking around the room. Between us, we tried the West Country Porker, with chorizo, mozzarella and rocket; the Lamb Roast with lamb, sweet potato and goats cheese; the Hawaiian with ham, pineapple and avocado; the Red Ruby Rustler with ground beef, chorizo, mushrooms and ham and the Smithick Scorcher, with chopped pork and Naga chillies.

Our group favourite was the Lamb Roast, but all were good with lots of toppings on thin and crispy bases – as I said before, a lot better than you’ll find in any other pizza chain around here.

The launch evening was extremely busy, with a band playing in the downstairs room which also houses the impressive cider display behind the bar – seriously, try choosing from all of these!

The Stable in Falmouth opens to the public tonight, and I’m sure it will be a great success – the one in Newquay is ALWAYS super busy, and with the same quality of pizza and cider I’m sure the Falmouth one will be the same.