This week was a special week.
It was the friendly pony’s birthday, and such a special day deserves a special cake.
Quite a while ago we saw a recipe on the BBC good food website for a chocolate caramel layer cake that had an obscene 1,000 calories per slice.
There’s almost nothing the pony likes more than big calories, but I insisted that I would only make such a big calorie cake for a special occasion…
The cake itself was actually quite easy to make and wouldn’t have taken too long – had I not decided that what would make it complete was a marzipan lion.
Having never made marzipan animals before I didn’t really know what to expect, but colouring it and moulding it was easy enough. The part that took me a good hour or more was making his mane, from individual thinly rolled pieces of marzipan…
I was happy with the finished lion though, even if he was a little on the chubby side.
I proudly placed him on top of 4 layers of vanilla, caramel, caramel-chocolate and chocolate sponge, sandwiched with caramel and coated in thick chocolate ganache (you can actually hear the calories if you read that sentence out loud).
The towering cake somehow managed to make a 25 minute car journey to the pony’s work, where everyone had a slice and seemed to enjoy it. One person actually asked if making cakes was my job, amazing!
The recipe I followed is here, and the only change I made was adding a little extra yoghurt to the chocolate layer as the mixture was a bit too thick after adding all the cocoa powder.
It really was an awesome cake, but unless you’re one of those hateful people who can eat and eat and never put on weight, I would definitely save it for a special occasion and only have a very small slice!