Our hosts here in Romania are showing us the most incredible hopsitality, and really spoiling us when it comes to food – something which I’m sure my waistline is going to start to reflect very soon!
Yesterday was basically an amazing food day – our host Emilian cooked us a delicious herby tomato and spinach omelette for breakfast and we were treated to a delicious buffet lunch by our guide Jonny’s parents’ catering business – I don’t think I’ve ever seen a buffet look so pretty…
Lunch dessert was an apple and cinnamon cake, pictured above, which I’ve asked Jonny to track down the recipe for – I will definitely try to recreate it at home if I can as it was really, really good.
After mentioning we liked ice cream a couple of days ago, in the afternoon we were surprised with basically an ice cream buffet with I think 6 or 7 different flavours – I tried a little wild fruits, rum and raisin and pecan praline, all of which were good but I think the wild fruits was probably the best.
For dinner, I chose a mushroom omelette (Omeleta Ciuperci) partly because I wanted something light and partly because I just love them. It was a good choice, as for dessert the Rotary president here, Uri, suggested we try Papanasi, which he explained to me as ‘the food that policemen eat in cars – I love how certain images work in every culture!
These were basically like doughnuts on steroids, absolutely huge with sour cream and jam – I chose blackcurrant and it really was delicious, although I could only manage one. Anyone who can polish off two gets my ultimate respect!
Today has also been a good food day, after visiting our host’s favourite patisserie and sampling the Romanian version of cheese pasties, apple strudel and a fantastic pecan cake – pictures to come soon!