When I first heard that a branch of the South West restaurant chain The Stable was opening in Newquay, I was pretty excited.
The concept is simple – pizza, pie and cider. LOTS of cider. And how could that not be awesome?
Although it is a chain, the menu at each Stable varies a little, using local ingredients to create different pizzas (named after local landmarks) and also featuring local ciders alongside the regulars.
The team at The Stable very kindly offered me the chance to visit and review the new Fistral restaurant last week. Before you even get to ordering, the restaurant impresses with the absolutely stunning panoramic views out over Fistral beach – it’s a great reminder of why living in Cornwall is so brilliant!
When we visited for a mid-week dinner, it was pretty busy with many of the tables reserved, and the atmosphere was lively and loud.
Normally I struggle with choosing what to eat when I’m out, but at The Stable the food was the easy bit – faced with a menu of around 60 draught and bottled ciders, deciding on a drink was much harder!
In the end I went for an Annings Pear and Peach, and my reviewing partner Becky went for a Norcotts Cider with Elderflower. Mine was light and fruity, refreshing and far too easy to drink; Becky’s was maybe a little stronger but equally delicious – I wouldn’t hesitate to have either again.
If like me you struggle to make decisions, you can order a cider tasting board – five 1/3 pints with tasting notes. The couple next to us had one and let me take a photo – definitely think I’m going to have to try this next time I visit…
For the main, I chose the Headland Herbivore pizza – roast potatoes, Cornish blue cheese, roasted Spanish onions, spinach, tomato and mozzarella. I thought it was great – the base was super thin but not overly crispy, there were plenty of toppings, and the flavours worked really well – I don’t usually like blue cheese, but on this it wasn’t at all overpowering.
Becky had the The Cribbar – free-range chicken, roasted red pepper, mushrooms, tomato and mozzarella. She was equally impressed, particularly with the quality of the chicken which was much better than you’d usually expect from a pizza.
After pizza and cider we were both stuffed, but it would have been rude to say no to dessert, so I had a baked caramelised apple and ginger cheesecake with pecan praline and Becky had the chocolate brownie with clotted cream.
I have to be honest, it is VERY rare that I am impressed by restaurant cheesecake, and more often than not think I could have done a better job myself. Not so this time – it was to die for! Perfect texture, great flavours, and just delicious. So good!
The brownie was super rich and Becky could only eat half, but any serious chocolate lover would be in heaven I’m sure.
Even though it was ‘only’ a pizza restaurant and nothing fancy, my meal at the Stable was one of the best I’ve had out in a while, and I think it’s going to prove extremely popular with both visitors and locals. I will definitely be going back – I have a lot of ciders to work my way through…
Thanks again to the lovely team at the Stable for sorting out our meal – opinions are 100% non-biased though as always! Thanks also to the bar and waiting staff who were friendly, helpful, and seemed to genuinely want diners to enjoy their experience – top service 🙂