Apple, marzipan and chocolate rolls

Time has really gotten away with me this month, and of all the baking challenges I had hoped to take part in, Random Recipes, hosted by Dom at Belleau Kitchen, is the only one I’ve actually gotten around to baking for – I’m hoping April will be a bit less hectic, but I have a rather strong suspicion it will be just the same!

randomrecipes2

The theme for this month’s RR is one of my favourites – cuttings, memories and clippings. I rarely delve into my cuttings so it’s always good to get a bit of a nudge, so I dutifully handed over a stack to the pony and asked him to choose.

I’m never entirely certain how random his selections are, but the spiced apple rolls he picked, from an old Waitrose Seasons magazine, certainly appealed to me to bake and to him to eat.

I did alter the recipe a little, swapping raisins for chocolate and omitting the spice, but I think that’s ok because in the RR rules it does state that you can alter the recipe for dietary requirements, and as far as the pony is concerned keeping his chocolate intake up is a necessity rather than just a desire…

The dough seemed a little on the dry side when I was kneading it, but it rose well, made it easy to roll, and baked up lovely and fluffy, so it may well be a recipe I end up going back to in the future. It also seemed like too much apple when I was trying to roll them, but they held together once baked and all the apple juice that came out in the cooking helped to keep the rolls soft and moist.

The flavour combination worked really well – I’m not the biggest fan of apples and chocolate together but in this, with the marzipan, it all came together, and the pony said they would be perfect for his breakfasts this week, so all in all a success!

Thanks Dom for encouraging me to bake from my cuttings selection, and apologies to all the other challenge hosts who I haven’t been able to bake for this month – I will try harder next month, I promise!

Apple, marzipan and chocolate rolls (adapted from a Waitrose Seasons magazine recipe)

  • 350g strong plain flour
  • 40g caster sugar
  • 7g fast action dried yeast
  • 1 medium egg
  • 100g butter
  • 75ml (ish) warm water
  • 2 apples (I used Golden Delicious)
  • 200g marzipan, chopped
  • 50g dark chocolate, chopped
  • icing sugar to dust

Mix together the flour, sugar and yeast in a large bowl, then make a well in the centre and add the egg. Melt the butter in a heatproof measuring jug, then add enough water to bring the total volume of liquid up to 175ml. Pour this into the well with the egg, then stir it all together using a metal spoon until the mixture forms a rough dough. Turn it out onto your work surface, and knead for a good 10 minutes, then place back in the bowl, cover, and leave to rise for about an hour and a half, or until doubled in size.

Once risen, knock back the dough and roll out into a rectangle roughly 50cm long, 15cm tall. Peel,core, and dice the apples, then scatter over the dough with the chopped chocolate and marzipan, making sure they’re all spread out evenly, right the way down the length of the dough but leaving a 1cm border along the top and bottom (long edges) of the dough.

Roll up the dough from one of the long edges, into a long sausage shape, then cut into 9 equal pieces. Place the rolls in an 8×8″ square tin (greased if it’s metal, mine was silicon so I didn’t bother) and leave to rise for another 30 minutes – 1 hour, until risen again. Bake at 180 degrees for about 30 minutes, or until golden. Leave to cool for 10 minutes in the tin, then turn out onto a serving plate, dust with icing sugar, and serve warm.

Advertisements

13 thoughts on “Apple, marzipan and chocolate rolls

  1. oh my gawd, these are completely breathtaking in their beauty aren’t they? I keep coming back to look at them but haven’t had time to comment until now as i’ve been so busy!… I love any kind of bun or bread that you have to rise together in a pan, like they’re hugging… so adorable and stunning pictures, you just want to rip into the screen… thanks so much for entering, I feel very humbled x

  2. That flavour combination sounds just right to me. Yep, one has to make sure to get all the vital vitamins from chocolate. Where else should you get them from?!

  3. They look great. I’ve often wondered how well that recipe would work and it seems very successfully judging by your results. I do love a good bun for breakfast so these would be perfect!

    • I’m pretty boring and always have cereal or breakfast, but if I was going to branch out I think these would be a good place to start! They also work well mid-morning or mid-afternoon with a cup of tea or coffee – a bit too well really….

  4. What beautiful rolls! I love that the juice from the apples kept the bread part soft because a tender roll is essential in my book. Chocolate instead of raisins would find several fans in my family who will eat the dried grapes plain but DO NOT like them baked in things! Brilliant!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s