Pinterest is dangerous.
Ever since I joined, I’ve been overwhelmed by the amount of delicious looking baked goods that appear every time I log in.
Sometimes I pin or repin things and then forget about them, but some I just can’t get out of my head.
These peanut butter Nutella swirl cookies were one of the latter – as soon as I saw them I knew they would be baked soon, and they were.
As well as being pretty tasty, they’re also versatile – I made half the batch using wheat and gluten free flour and you couldn’t tell the difference between those and the ones made with normal flour, perfect if you know anyone with allergies or intolerances that normally would have to miss out.
(PS – If you too are a Pinterest love, you can follow me at www.pinterest.com/natblachford)
Peanut butter Nutella swirl cookies (recipe pinned from Une Gamine Dans La Cuisine)
Makes 35 cookies
- 125g butter
- 50g caster sugar
- 55g light brown sugar
- 200g peanut butter
- 1 egg
- 1/2 tsp vanilla extract
- 210g plain flour (GF or normal)
- 3/4 tsp bicarbonate of soda
- 1/4 tsp salt
- 100g Nutella