Turtle shortbread biscuits

A couple of months ago now, I saw a turtle shaped cookie cutter on ebay and obviously bought straight away, full of excitement for turtle shaped biscuits.

When it arrived however, I knew that it wouldn’t really be right to use it until I’d be able to decorate the biscuits in the manner they deserved – which meant waiting until I had green food colouring.

Last week I finally got around to buying the green paste colouring, and these biscuits are the result!

Unforunately I couldn’t find a good light that really showed the colour of the turtles, this is the best I could do, although the picture isn’t great:

I was really happy with how they looked though – super cute! And well worth the effort of icing.

Turtle shortbread biscuits:

  • 50g caster sugar
  • 100g butter
  • 150g plain flour
  • 1tsp vanilla extract
  • 140g white chocolate
  • green food colouring paste
  • splash of milk

Rub together the butter and flour until it forms breadcrumbs. Mix in the sugar and vanilla extract and work the dough until it comes together into a ball.

On a floured surface, roll out the dough to about half a centimeter thick, then cut out the biscuits and place onto a silicon baking mat. Bake at 180 degrees for about 10 minutes, or until just starting to turn golden brown.

While the biscuits are cooling, melt the chocolate over a pan of simmering water, an add in a little of the green paste to make a light minty green colour. Spread a layer of chocolate on top of each biscuit, remembering to save some of the chocolate for the decoration. Put the biscuits in the fridge for the chocolate to set.

Once the first layer of chocolate is set, re-heat the melted chocolate and add in more of the colouring paste to make a darker green icing. I found that the amount I needed to use to make it dark enough thickened the chocolate too much, but mixing in a splash of milk fixed this. Spoon the dark green icing into a piping bag and pipe on the round shell, pentagon pattern and eyes. Leave to set.

Makes about 32 biscuits.

As this made over 30 biscuits, I gave some to my boss to take home for his two young boys, as one of them has been housebound since breaking his leg and ending up in a full leg cast. I don’t know much about children, but who wouldn’t be cheered up by these cute little turtles?! For that reason, even though I’m about a month late, I’m going to enter these for Vanessa’s Random Bakes of Kindness – an inspired and generous idea that has got lots of people baking for a good cause this autumn!


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