Caramel crumble bars

Continuing with the recent crumb/crumble theme, I introduce these caramel crumble bars. Essentially millionaires shortbread, but with a crumble topping rather than chocolate.

I found the recipe on Baked Perfection, and pretty much kept it the same apart from adding a drizzle of dark chocolate on top. I should have just stuck with the original, as the chocolate didn’t really stick to the crumb topping and fell off quite easily…

I won’t bother re-typing the original as it’s perfectly well explained here, but I would definitely recommend trying it as they were pretty tasty!

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4 thoughts on “Caramel crumble bars

  1. Thank you for commenting! I find normal millionaire’s shortbread a little bit too sickly, so I think just having a drizzle of chocolate is enough – I thought that was just me being weird though!

  2. Oooh yum, I love Millionnaire’s Shortbread but after one bit I always feel as though I can feel my teeth rotting away and I can rarely finish a piece, but I reckon with crumble it would be way better. Cupcakes are quite good with crumble tops too, I made some rhubarb ones last year.

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