The main reason for me starting this blog was to keep a record of everything I bake, not to try and show the world what an amazing baker I am.
Which is why I am going to overcome my embarrassment to share the following pictures, of a certified baking disaster.
Well it probably would have been, but somewhere along the line something went wrong, and this is what happened when I tried to cut the bars:
Yep, that’s one huge, sloppy embarrassing mess. I don’t know if the caramel was just to thin to start with, or if the chocolate was too hot and made it split, but it is most definitely a disaster, and will not be my We Should Cocoa entry!
If anyone has tried this recipe and succeeded, please let me know what I might have done wrong!